Indonesia is well-known for its abundant natural resources, including various types of fruits. However, due to various reasons, such as high demand and low production, the country still needs to import fruits from other countries. In 2016, the Indonesian government released data on fruit imports, and in this article, we will take a closer look at the data impor buah Indonesia 2016.
Overview of Fruit Imports in Indonesia
According to the data released by the Central Bureau of Statistics (BPS), Indonesia imported a total of 1,759,878 tons of fruits in 2016, with a total value of USD 1.53 billion. This amount is significantly higher compared to the previous year, which was around 1,637,900 tons.
The top five countries that Indonesia imported fruits from are China, Thailand, Chile, Australia, and the United States. These countries contributed to more than 60% of the total fruit imports in Indonesia.
Types of Fruits Imported in Indonesia
The data impor buah Indonesia 2016 also provides information on the types of fruits that Indonesia imported. The most imported fruits in Indonesia are apples, grapes, oranges, pears, and kiwifruits.
Interestingly, the data shows that the import of grapes has significantly increased by 19.3% compared to the previous year, making it the second most imported fruit in Indonesia. Meanwhile, the import of apples decreased by 0.3%, making it the most imported fruit in Indonesia.
Reasons Behind the Increase in Fruit Imports
There are several reasons why Indonesia needs to import fruits from other countries. One of the main reasons is the low production of fruits in the country. Indonesia has a diverse climate and soil that makes it possible to grow various types of fruits. However, the production is still low due to various reasons such as a lack of technology, infrastructure, and human resources.
Another reason is the high demand for fruits in Indonesia. The country has a large population, which creates a significant demand for fruits. The demand is not only for local consumption but also for the food and beverage industry.
The Impact of Fruit Imports on the Local Economy
The import of fruits in Indonesia has both positive and negative impacts on the local economy. On the positive side, fruit imports provide the country with a variety of fruits that are not produced locally. This allows consumers to enjoy a wider range of fruits that are not available locally.
Moreover, the import of fruits also creates business opportunities for local traders. The traders can import fruits from other countries and sell them in the local market, creating a new source of income.
On the negative side, the import of fruits can also have a negative impact on the local economy. One of the main concerns is that the import of fruits can cause a decline in local fruit production. This is because imported fruits are usually cheaper than locally produced fruits, making it difficult for local farmers to compete.
Moreover, the import of fruits can also have an impact on the environment. The transportation of fruits from other countries requires a significant amount of energy and emits greenhouse gases, contributing to global warming.
The Future of Fruit Imports in Indonesia
The data impor buah Indonesia 2016 shows that the import of fruits in Indonesia is increasing every year. This trend is expected to continue in the future, as the demand for fruits in Indonesia is expected to grow with the increasing population and changing dietary habits.
However, the government is also making efforts to increase local fruit production. The government has launched various programs to improve the quality and quantity of local fruit production by providing farmers with technology, infrastructure, and human resources.
Conclusion
The data impor buah Indonesia 2016 shows that the import of fruits in Indonesia is increasing every year. While the import of fruits has both positive and negative impacts on the local economy, it is clear that the country needs to import fruits to meet the demand.
However, the government is also making efforts to increase local fruit production. This is important to ensure that the local farmers can compete with imported fruits and that the country can reduce its dependence on imported fruits in the future.
