Indonesia is famous for its vast natural resources. One of the most important natural resources in Indonesia is cacao. Cacao is a valuable commodity that is widely used in the food and beverage industry. The cacao produced in Indonesia is mainly exported to other countries. In 2014, the export data of Indonesian cacao showed a significant increase. This article will discuss the data ekspor kakao Indonesia 2014 in detail.
Kakao Production in Indonesia
Indonesia is the third-largest cocoa producer in the world, after Ivory Coast and Ghana. The main cocoa-producing areas in Indonesia are in Sulawesi, Java, and Sumatra. In 2014, the total cocoa production in Indonesia was 500,000 metric tons. The largest cocoa-producing province in Indonesia is Sulawesi, which contributed to 75% of the total cocoa production in the country.
Data Ekspor Kakao Indonesia 2014
In 2014, Indonesian cacao exports reached 400,000 metric tons, which was a significant increase from the previous year. The export value of Indonesian cacao in 2014 was USD 1.2 billion, which was a 20% increase from 2013. The increase in cacao exports was mainly due to the higher demand for Indonesian cacao in the international market.
Export Destinations
The data ekspor kakao Indonesia 2014 showed that the primary export destination for Indonesian cacao was the Netherlands. The Netherlands imported 88,000 metric tons of Indonesian cacao, which accounted for 22% of the total cacao exports from Indonesia. The other major export destinations for Indonesian cacao were Germany, Singapore, and the United States.
Cacao Exporters in Indonesia
There are various companies in Indonesia that are involved in the export of cacao. The largest cacao exporter in Indonesia is PT Bumitangerang Mesindotama. This company exported 33,000 metric tons of cacao in 2014. The other significant cacao exporters in Indonesia are PT Olam Indonesia, PT Expokokohutama, and PT Comextra Majora.
Factors Affecting Cacao Export from Indonesia
There are various factors that affect the export of cacao from Indonesia. One of the primary factors is the weather. The weather condition in 2014 was favorable for cacao production, which resulted in a higher yield. The other crucial factor is the quality of the cacao produced in Indonesia. Indonesian cacao is known for its unique flavor and aroma, which is highly valued in the international market. The Indonesian government also plays a crucial role in promoting cacao exports by providing incentives and support to cacao farmers and exporters.
Conclusion
The data ekspor kakao Indonesia 2014 showed a significant increase in the export of Indonesian cacao. The higher demand for Indonesian cacao in the international market is mainly due to its unique flavor and aroma. The Indonesian government’s support in promoting cacao exports has also contributed to the increase in cacao exports. With the favorable weather condition and the increasing demand for Indonesian cacao, the cacao export from Indonesia is expected to continue to grow in the future.
