Indonesia is very well known for its delicious and diverse culinary delights that are loved by people all around the world. One of the popular snacks that Indonesia is famous for is kerupuk, which is a crispy and crunchy traditional snack made of starch, seafood, or vegetables.
Kerupuk is not only popular on the Indonesian market, but it has also been exported to various countries around the world. In this article, we will discuss the export of kerupuk from Indonesia, including its history, types, and the process of exporting it.
History of Kerupuk
Kerupuk has a long history in Indonesia, dating back to the 17th century. During the Dutch colonial era, kerupuk was consumed by the Dutch and the local people in Indonesia. Over time, kerupuk became more popular among the Indonesian people and was widely produced in many regions of Indonesia.
Nowadays, kerupuk is a staple snack in many households in Indonesia and is consumed as a snack or with meals. Its popularity has also spread worldwide, making it a highly sought-after snack in many countries.
Types of Kerupuk
There are many types of kerupuk available in Indonesia, each made with different ingredients and techniques. Here are some of the most popular types:
Kerupuk Udang (Shrimp Crackers)
Kerupuk udang is the most popular type of kerupuk and is made from shrimp meat. The process involves grinding and mixing the shrimp with tapioca flour, salt, and water. The mixture is then shaped and sun-dried before being deep-fried to make the crispy snack.
Kerupuk Kulit (Skin Crackers)
Kerupuk kulit is made from cow or buffalo skin that has been boiled and dried. The skin is then cut into small pieces and deep-fried to make the crispy snack.
Kerupuk Kemplang (Fish Crackers)
Kerupuk kemplang is made from fish meat that has been mashed and mixed with tapioca flour, salt, and water. The mixture is then shaped and grilled to make the crunchy snack.
Exporting Kerupuk from Indonesia
Indonesia has been exporting kerupuk to many countries around the world. The demand for kerupuk has increased due to its popularity among people from different cultures and backgrounds.
The process of exporting kerupuk from Indonesia starts with the production of the snack. The kerupuk is then packaged and labeled according to international standards. The packaging should also include the brand name, ingredients, and nutritional values of the product.
Before exporting, the kerupuk must undergo inspection by the Indonesian government to ensure that it meets the standards for export. The kerupuk must also meet the regulations and requirements of the destination country, such as food safety regulations.
Once the kerupuk passes the inspection and meets the requirements, it can be exported to the destination country. The kerupuk is then distributed and sold by local distributors or retailers who import the snack from Indonesia.
The Benefits of Exporting Kerupuk from Indonesia
Exporting kerupuk from Indonesia has many benefits, including:
Increased Revenue
Exporting kerupuk can increase revenue for Indonesia as it opens up new markets and customers for the snack. This also helps to diversify the country’s economy and reduce dependence on one particular market.
Job Creation
The production and export of kerupuk create job opportunities for many people in Indonesia, from farmers who grow the ingredients to factory workers who produce the snack. This helps to reduce unemployment and increase the standard of living for Indonesians.
Promotion of Indonesian Culture
Exporting kerupuk from Indonesia helps to promote Indonesian culture and cuisine to people around the world. This can also attract more tourists to the country, who are interested in trying the local cuisine and snacks.
Conclusion
The export of kerupuk from Indonesia has become an important industry for the country, providing economic benefits and promoting Indonesian culture. With its delicious taste and diverse types, kerupuk is a snack that is loved by people from all over the world.
