Bakmi Maung TKI, also known as Bakmi TKI (Transmigrasi Ke Irian) or Bakmi Maung Papua, is a popular Indonesian noodle dish that originated from Papua, the easternmost province of Indonesia. This savory and delicious dish has gained popularity not only in Indonesia but also in many other countries.
What is Bakmi Maung TKI?
Bakmi Maung TKI is a noodle dish made with yellow noodles, chicken meat, and various vegetables, such as carrots, cabbage, and bean sprouts. The dish is served with a flavorful broth made from chicken bones, spices, and herbs.
The name Bakmi Maung TKI comes from the fact that the dish was first popularized by transmigrants from Java who settled in Papua in the 1970s. “Maung” is a Javanese word that means “tiger”, while TKI refers to the transmigrants.
How to Make Bakmi Maung TKI?
To make Bakmi Maung TKI, you will need the following ingredients:
- Yellow noodles
- Chicken meat
- Carrots
- Cabbage
- Bean sprouts
- Garlic
- Shallots
- Candlenuts
- Coriander
- Cumin
- Bay leaves
- Water
- Salt
- Sugar
- Oil
Here’s how to make Bakmi Maung TKI:
- Boil the chicken meat in a pot of water with salt and bay leaves until cooked. Remove the chicken and set aside.
- In the same pot, add more water, salt, and sugar to make the broth. Add garlic, shallots, candlenuts, coriander, and cumin. Simmer for 30 minutes.
- Meanwhile, cook the yellow noodles according to package instructions.
- Slice the cooked chicken and sauté it with garlic and shallots in a pan until fragrant.
- Add the sliced carrots and cabbage to the pan and stir-fry for a few minutes. Add the bean sprouts and stir-fry for another minute.
- Divide the cooked noodles into bowls. Add the chicken and vegetables on top.
- Pour the hot broth over the noodles and serve immediately.
Where to Find Bakmi Maung TKI?
Bakmi Maung TKI is a popular dish in Papua, but it can also be found in other cities in Indonesia. Many Indonesian restaurants and food stalls also serve this dish. In addition, you can find instant Bakmi Maung TKI noodles in many supermarkets in Indonesia.
Why is Bakmi Maung TKI Popular?
Bakmi Maung TKI is popular because of its delicious taste and rich flavor. The broth is savory and flavorful, while the noodles are soft and chewy. The combination of chicken, vegetables, and spices makes this dish a complete meal that is both filling and satisfying.
In addition, Bakmi Maung TKI is also popular because of its cultural significance. The dish represents the fusion of Javanese and Papuan cultures, as it was created by Javanese transmigrants who settled in Papua. Bakmi Maung TKI is a symbol of the diversity and richness of Indonesian culture.
The Health Benefits of Bakmi Maung TKI
Bakmi Maung TKI is a nutritious dish that contains various vegetables and chicken meat. Carrots, cabbage, and bean sprouts are rich in vitamins and minerals, while chicken meat is a good source of protein. The broth is also beneficial for health, as it contains many herbs and spices that have medicinal properties.
However, it is important to note that Bakmi Maung TKI is also high in sodium and calories. Therefore, it should be consumed in moderation as part of a balanced diet.
Conclusion
Bakmi Maung TKI is a delicious and popular noodle dish from Indonesia that has gained popularity around the world. This savory and flavorful dish is a symbol of the diversity and richness of Indonesian culture. Whether you are in Papua or in other parts of Indonesia, you can easily find this dish in many restaurants and food stalls.
So, why not try making Bakmi Maung TKI at home and experience the unique flavors of this dish?
