Indonesia, as an archipelagic country, has a long history of salt production. The salt produced in Indonesia, both from the sea and from land, is widely used in various industries, including food, chemical, and pharmaceutical. As a result of its abundant salt resources, Indonesia is also involved in salt export and import activities.
Ekspor Garam Indonesia
Indonesia’s salt export has been increasing over the years. In 2020, Indonesia exported 1.2 million tons of salt, generating 46.2 million US dollars in revenue. The majority of the exported salt came from the sea salt industry, which is located in various regions across Indonesia, such as East Java, West Java, and Bali.
The main destination for Indonesia’s salt export is still regional countries such as Malaysia, Vietnam, and the Philippines. However, Indonesia is also starting to expand its export market to other countries, such as the United States and Japan. The demand for Indonesian salt is expected to increase in the future, as Indonesia’s salt industry continues to grow and improve its production quality.
Impor Garam Indonesia
Despite being a major salt producer, Indonesia still needs to import salt to fulfill its domestic demand. In 2020, Indonesia imported 600 thousand tons of salt, mainly from Australia and China. The imported salt is used for various purposes, such as food seasoning, chemical production, and road de-icing.
The salt import activity in Indonesia is regulated by the government, which sets a quota and tariff for salt import. The government also encourages domestic salt producers to improve their production quality and quantity, to reduce the country’s reliance on imported salt.
Challenges and Opportunities
Indonesia’s salt industry faces various challenges, such as climate change, land use conversion, and low production efficiency. However, the industry also has many opportunities, such as the increasing demand for halal and organic salt, as well as the growing interest in salt-related tourism.
To overcome the challenges and seize the opportunities, the salt industry players need to work together, from the small-scale salt farmers to the large-scale salt producers. The government also needs to provide adequate support, such as research and development funding, infrastructure improvement, and market access facilitation.
Conclusion
Ekspor impor garam Indonesia is an essential aspect of Indonesia’s salt industry. Through export, Indonesia can generate revenue and expand its market reach, while through import, Indonesia can fulfill its domestic demand and improve its production quality. To ensure the sustainability and competitiveness of the salt industry, all stakeholders need to work together and adapt to the changing market demands and environmental conditions.
