Indonesia is known for its abundant marine resources, including various types of fish. In 2018, Indonesia managed to export various types of fish to various countries around the world. This article will discuss the export of fish from Indonesia in 2018 in more detail.
Overview of Fish Exports from Indonesia in 2018
Based on data from the Central Statistics Agency (BPS), the export value of fish and its processed products from Indonesia in 2018 reached $4.8 billion. This number is higher than the previous year’s export value, which was only $4.6 billion. This indicates that the fish export industry in Indonesia is experiencing positive growth over the years.
Top Fish Exporter Countries from Indonesia
The following are the top 10 countries that received fish exports from Indonesia in 2018:
- Japan
- United States
- Philippines
- China
- Singapore
- Malaysia
- Thailand
- Taiwan
- South Korea
- Hong Kong
The export value to Japan reached $1.3 billion, followed by the United States with $1 billion. Meanwhile, the Philippines and China received fish exports from Indonesia with a value of $481 million and $436 million, respectively. This indicates that Japan and the United States are the largest importers of fish from Indonesia.
Types of Fish Exported from Indonesia
Indonesia exports various types of fish, both in fresh and processed forms. Here are some of the most exported fish from Indonesia:
- Tuna (fresh and processed)
- Shrimp (fresh and processed)
- Sardines (fresh and processed)
- Mackerel (fresh and processed)
- Cephalopods (fresh and processed)
These five types of fish are the most exported from Indonesia. Indonesia’s export of tuna reached $1.3 billion, followed by shrimp with a value of $1 billion. Meanwhile, sardines, mackerel, and cephalopods each have an export value of around $500 million.
Challenges in Fish Exports from Indonesia
Although the export of fish from Indonesia showed positive growth, the industry still faces several challenges. One of the main challenges is the quality of fish exported from Indonesia. Many importers have reported that the quality of fish from Indonesia is not consistent, causing them to hesitate to make purchases.
In addition, the process of obtaining permits and certifications for fish exports is also considered quite complicated. This is because there are many regulations that must be followed, both from the Indonesian government and the importing country.
Conclusion
The export of fish from Indonesia is experiencing positive growth every year. Japan and the United States are the largest importers of fish from Indonesia, while tuna and shrimp are the most exported types of fish. However, the industry still faces several challenges, such as inconsistent fish quality and complicated permit and certification processes.
