Indonesia has been known as one of the biggest exporters of seafood products in the world. One of the popular seafood products exported from Indonesia is Rajungan, also known as blue crab. Rajungan is a highly-valued seafood commodity that has a high demand in both domestic and foreign markets. In this article, we will discuss the data ekspor rajungan Indonesia, including its production, export volume, export destinations, and challenges faced by the industry.
Produksi Rajungan di Indonesia
Rajungan is widely distributed in Indonesian waters, and therefore the country has a high potential for rajungan production. The production of rajungan in Indonesia comes from both capture and culture fisheries. According to the Ministry of Marine Affairs and Fisheries, the total production of rajungan in Indonesia reached 34,729 tons in 2020, up from 30,000 tons in 2019.
Some of the regions that contribute to the production of rajungan in Indonesia are East Java, Lampung, and South Sulawesi. These regions have suitable habitats for rajungan to grow and thrive. In addition, there are also several rajungan hatcheries and nurseries in Indonesia that support rajungan cultivation, which will help boost the production in the future.
Ekspor Rajungan Indonesia
The export of rajungan from Indonesia has been increasing over the years. In 2020, the total export volume of rajungan from Indonesia reached 28,341 tons, which is valued at USD 105.11 million. This is a significant increase compared to 2019, where the export volume was only 25,000 tons valued at USD 90.42 million.
The top export destinations for rajungan from Indonesia are Japan, China, and South Korea. Japan is the main importer of Indonesian rajungan, accounting for around 50% of the total export volume. Other countries that import Indonesian rajungan are the United States, Taiwan, and Hong Kong.
Tantangan dalam Industri Ekspor Rajungan Indonesia
Despite the growing demand for rajungan from both domestic and international markets, the industry still faces various challenges. One of the challenges is the competition from other countries such as Vietnam, the Philippines, and Thailand, which also produce and export rajungan.
In addition, the industry is also facing challenges related to the quality of the product. The quality of rajungan from Indonesia is still considered lower compared to other countries, which affects the price and demand in the international market. Furthermore, the industry also faces problems related to the supply chain, such as inadequate infrastructure, inefficient logistics, and high transportation costs.
Masa Depan Ekspor Rajungan Indonesia
The government of Indonesia is actively promoting the development of the rajungan industry through various programs. One of the programs is the development of rajungan hatcheries and nurseries to increase the production of rajungan. In addition, the government is also providing incentives for the industry, such as tax breaks and subsidies, to encourage more investment in the sector.
With the increasing demand for seafood products, especially rajungan, from both domestic and international markets, the future of the rajungan industry in Indonesia looks promising. However, the industry needs to overcome the challenges it faces, such as improving the quality of the product and enhancing the supply chain, to maintain its competitiveness in the global market.
