Indonesia, as a tropical country, has a variety of fruits that grow well in its climate. However, not all fruits can be grown in this country. This is where imported fruits come in to fulfill the demand for exotic and foreign fruits. Here is a list of imported fruits that are commonly found in Indonesia.
1. Apel (Apple)
Apel is a fruit that originated from Central Asia, but it is now widely grown around the world. In Indonesia, apples are mostly imported from the United States, Australia, and China. Apples are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
2. Kiwi
Kiwi is a small, fuzzy fruit that originated from China. It is now widely grown in New Zealand and other countries with a similar climate. In Indonesia, kiwis are mostly imported from New Zealand and Australia. Kiwis are known for their high vitamin C and fiber content, and they are often eaten fresh or used to make salads and smoothies.
3. Alpukat (Avocado)
Alpukat is a fruit that originated from Mexico, but it is now widely grown around the world. In Indonesia, avocados are mostly imported from Mexico, the United States, and Chile. Avocados are known for their high fiber content and are often used to make guacamole, salads, and sandwiches.
4. Anggur (Grapes)
Anggur is a fruit that originated from the Mediterranean region, but it is now widely grown around the world. In Indonesia, grapes are mostly imported from Australia, Chile, and the United States. Grapes are known for their high vitamin C content and are often eaten fresh or used to make wine and juices.
5. Jeruk (Orange)
Jeruk is a fruit that originated from Southeast Asia, but it is now widely grown around the world. In Indonesia, oranges are mostly imported from Australia and the United States. Oranges are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
6. Pisang (Banana)
Pisang is a fruit that originated from Southeast Asia, but it is now widely grown around the world. In Indonesia, bananas are mostly imported from the Philippines, Ecuador, and China. Bananas are known for their high potassium content and are often eaten fresh or used to make smoothies and desserts.
7. Persik (Peach)
Persik is a fruit that originated from China, but it is now widely grown around the world. In Indonesia, peaches are mostly imported from the United States and Australia. Peaches are known for their high vitamin C content and are often eaten fresh or used to make desserts.
8. Kiwano
Kiwano is a fruit that originated from Africa, but it is now widely grown around the world. In Indonesia, kiwanos are mostly imported from Australia and South Africa. Kiwanos are known for their high vitamin C and fiber content, and they are often eaten fresh or used to make salads and smoothies.
9. Melon
Melon is a fruit that originated from Africa, but it is now widely grown around the world. In Indonesia, melons are mostly imported from Australia, Korea, and Japan. Melons are known for their high vitamin C content and are often eaten fresh or used to make salads and smoothies.
10. Nanas (Pineapple)
Nanas is a fruit that originated from South America, but it is now widely grown around the world. In Indonesia, pineapples are mostly imported from Thailand, the Philippines, and Taiwan. Pineapples are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
11. Plum
Plum is a fruit that originated from Europe and Asia, but it is now widely grown around the world. In Indonesia, plums are mostly imported from the United States and Australia. Plums are known for their high vitamin C content and are often eaten fresh or used to make desserts.
12. Stroberi (Strawberry)
Stroberi is a fruit that originated from Europe, but it is now widely grown around the world. In Indonesia, strawberries are mostly imported from Australia, New Zealand, and the United States. Strawberries are known for their high vitamin C content and are often eaten fresh or used to make desserts and smoothies.
13. Jambu Biji (Guava)
Jambu biji is a fruit that originated from Central America, but it is now widely grown around the world. In Indonesia, guavas are mostly imported from Thailand and the Philippines. Guavas are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
14. Durian
Durian is a fruit that originated from Southeast Asia, but it is now widely grown around the world. In Indonesia, durians are mostly imported from Thailand and Malaysia. Durians are known for their strong smell and unique taste, and they are often eaten fresh or used to make desserts.
15. Lemon
Lemon is a fruit that originated from Asia, but it is now widely grown around the world. In Indonesia, lemons are mostly imported from Australia and the United States. Lemons are known for their high vitamin C content and are often used to make juices and desserts.
16. Mangga (Mango)
Mangga is a fruit that originated from South Asia, but it is now widely grown around the world. In Indonesia, mangoes are mostly imported from Thailand, the Philippines, and India. Mangoes are known for their sweet taste and are often eaten fresh or used to make juices and desserts.
17. Nectarine
Nectarine is a fruit that originated from China, but it is now widely grown around the world. In Indonesia, nectarines are mostly imported from the United States and Australia. Nectarines are known for their high vitamin C content and are often eaten fresh or used to make desserts.
18. Passion Fruit
Passion fruit is a fruit that originated from South America, but it is now widely grown around the world. In Indonesia, passion fruit is mostly imported from Australia and New Zealand. Passion fruit is known for its high vitamin C and fiber content, and it is often eaten fresh or used to make juices and desserts.
19. Pear
Pear is a fruit that originated from Europe and Asia, but it is now widely grown around the world. In Indonesia, pears are mostly imported from the United States and Australia. Pears are known for their high vitamin C content and are often eaten fresh or used to make desserts.
20. Plumcot
Plumcot is a fruit that is a hybrid of a plum and an apricot. It is now widely grown around the world. In Indonesia, plumcots are mostly imported from the United States and Australia. Plumcots are known for their high vitamin C content and are often eaten fresh or used to make desserts.
21. Salak (Snake Fruit)
Salak is a fruit that originated from Indonesia, but it is now grown in other countries as well. In Indonesia, salak is mostly grown in Java and Sumatra. Salak is known for its sweet taste and is often eaten fresh or used to make desserts.
22. Srikaya (Soursop)
Srikaya is a fruit that originated from South America, but it is now widely grown around the world. In Indonesia, soursops are mostly imported from Thailand and the Philippines. Soursops are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
23. Buah tin (Fig)
Buah tin is a fruit that originated from the Middle East, but it is now widely grown around the world. In Indonesia, figs are mostly imported from the United States and Australia. Figs are known for their high fiber content and are often eaten fresh or used to make desserts.
24. Manggis (Mangosteen)
Manggis is a fruit that originated from Southeast Asia, but it is now grown in other countries as well. In Indonesia, mangosteens are mostly grown in Sumatra and Kalimantan. Mangosteens are known for their sweet taste and are often eaten fresh or used to make juices and desserts.
25. Rambutan
Rambutan is a fruit that originated from Southeast Asia, but it is now grown in other countries as well. In Indonesia, rambutans are mostly grown in Java and Sumatra. Rambutans are known for their sweet taste and are often eaten fresh or used to make desserts.
26. Buah delima (Pomegranate)
Buah delima is a fruit that originated from the Middle East, but it is now widely grown around the world. In Indonesia, pomegranates are mostly imported from the United States and Australia. Pomegranates are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
27. Pepaya (Papaya)
Pepaya is a fruit that originated from Central America, but it is now widely grown around the world. In Indonesia, papayas are mostly imported from Thailand and the Philippines. Papayas are known for their high vitamin C content and are often eaten fresh or used to make juices and desserts.
28. Buah naga (Dragon Fruit)
Buah naga is a fruit that originated from Southeast Asia, but it is now grown in other countries as well. In Indonesia, dragon fruits are mostly imported from Vietnam and Thailand. Dragon fruits are known for their high vitamin C and fiber content, and they are often eaten fresh or used to make salads and smoothies.
29. Terong belanda (Eggplant Fruit)
Terong belanda is a fruit that originated from South America, but it is now grown in other countries as well. In Indonesia, eggplant fruits are mostly imported from the United States and Australia. Eggplant fruits are known for their high vitamin C content and are often used to make salads and desserts.
30. Melon kuning (Honeydew Melon)
Melon kuning is a fruit that originated from Africa, but it is now widely grown around the world. In Indonesia, honeydew melons are mostly imported from Australia and South Africa. Honeydew melons are known for their high vitamin C content and are often eaten fresh or used to make salads and smoothies.
